Welsh Rarebit Dip
This Welsh Rarebit Dip is rich, cheesy, and a perfect crowd-pleaser for parties, game days, or cozy gatherings. Enjoy the bold flavors with every bite!
This indulgent dip combines creamy cheese, tangy mustard, a splash of beer, and a touch of Worcestershire sauce for an irresistible blend of flavors. Served warm, it’s the perfect melty, gooey dip for dipping crusty bread, crispy pretzels, or fresh veggies!
Ingredients:
¼ cup butter
¼ cup flour
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 cup dark brown beer
¼ cup milk
16 oz aged white cheddar, grated
5 dashes Tabasco sauce
Pinch of paprika
Salt & pepper to taste
Directions:
Make the Roux: In a pot over medium heat, melt the butter, making sure not to brown it. Once melted, stir in the flour and cook, stirring continuously, until the mixture is smooth and combined.
Add the Flavors: Whisk in the Dijon mustard and Worcestershire sauce until fully incorporated.
Add Liquids: Gradually pour in the dark beer and milk, whisking constantly. Continue to cook and whisk until the mixture begins to thicken.
Melt the Cheese: Lower the heat and stir in the grated aged white cheddar. Keep stirring until the cheese is completely melted and the dip is smooth.
Season: Add Tabasco, paprika, and season with salt and pepper to taste. Stir to combine.
Serve: Serve warm with mini pitas, pretzel crisps, a crusty baguette, or your favorite veggies.
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