Taco Dip

A perfect taco dip that is sure to be a crowd favourite at your next party!

Ingredients:

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2lbs ground beef
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4 tbsp taco seasoning, divided
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½ cup water
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250gr - 1 pkg cream cheese
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500ml sour cream
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3 medium avocados
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Salt to taste
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Half of lime, juiced
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1 cup salsa
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1 tomato, diced
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Iceberg lettuce, diced
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Shredded cheese
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4 Green onions, diced  
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Tortilla chips
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Directions:

1. In a large saucepan, cook ground beef, when cooked, drain off excess fat and put back into the pan.

2. Add in 2 tbsp of taco seasoning and water.  Stir together and cook until beef is infused with seasonings. When done, set aside too cool.

3. In a bowl add in cream cheese and sour cream.  Using a hand mixer, beat until combined and there are no lumps, add in remaining 2 tbsp taco seasoning mix until well combined.

4. Spread cream cheese mixture evenly in a square 8x8 baking dish.

5. In a bowl mash up avocados, lime juice and salt.  Mash together until smooth, if you don’t want it completely smooth then leave some chunks of avocado.  When done, spread on top of cream cheese mixture.

6. Spread salsa on top of avocado, then ground beef, diced tomatoes, iceberg lettuce, cheese, green onion.

7. Refrigerate until ready to eat.

8. Enjoy with your favorite tortilla chips!

‘

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