Chicken in White Wine

An easy one pan dish that is full of flavour!

Ingredients:

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9 chicken thighs bone in
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8 1/2 oz onion, thinly sliced
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3 tbsp olive oil
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1 ½ tsp paprika
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Salt and pepper to taste
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2 ½ cups white wine
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2 bay leafs
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1 lime half, juiced
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2 tbsp cold butter
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Cilantro - garnish
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Directions:

1. Pat chicken thighs dry, season with salt, pepper and paprika.
2. In a cast iron pan heat up olive oil and sear chicken thighs skin side down until brown on both sides.  Transfer to a plate when seared and set aside.
3. In the same pan add in onion, season with salt and sauté until they start to caramelize.
4. Deglaze the pan with white wine, add chicken back in and bay leaves. Bring mixture to a boil and cover.  Simmer on low for about 35 minutes until chicken is cooked.
5. Take the cover off and continue simmering to reduce the liquid.  The chicken should be nice and tender, falling off the bone.
6. When chicken is done, remove from heat and pan.  Add in cold butter and lime juice, stirring together to create a smooth gravy, add chicken back in, garnish with cilantro and enjoy!

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