Shrimp Risotto

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Creamy shrimp risotto that takes no time to make at all!

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Ingredients:

• 2 cups Arborio Rice

• 4 cups Chicken Stock

• ½ cup 35% Cream

• 2 ½ tbsp shallots, minced

• ¼ cup white wine

• ½ cup parmesan cheese

• 1lb shrimp

• Olive oil 

• Salt to taste

Directions:

1. In a medium sized pan add in olive oil and saute shrimp until cooked.  When cooked, place into a bowl and set aside.

2. In the same pot drizzle in some olive oil, add in shallots and saute for 1 minute.  Add rice, stir and then deglaze with wine.

3. Add chicken stock a little at a time until rice is almost cooked.

4. Add cream and continue cooking until rice is fully cooked and creamy.

5. Then add in the parmesan cheese and stir.

6. Add back in your shrimp, season with salt.

7. When ready to enjoy, plate and garnish with fresh parsley, parmesan cheese & drizzle of olive oil.