Roasted Cornish Hen
Entertaining never looked easier with this herb roasted cornish hen!
Ingredients:
4 Cornish hens (backbone and wing tips removed)
1 tbsp fresh rosemary, chopped
2 tbsp fresh parsley, chopped
1 tbsp fresh garlic, chopped
4 tbsp canola oil
2 tsp kosher salt
1 tsp cracked black pepper
Directions:
Prepare the Herb Mixture: In a small bowl, combine the chopped rosemary, parsley, garlic, canola oil, salt, and pepper. Mix well to form a flavorful paste.
Season the Hens: Rub the herb mixture evenly over the Cornish hens, making sure they are well-coated.
Roast the Hens: Preheat your oven to 350°F (175°C). Place the hens on a roasting pan or baking sheet and roast for about 35 minutes, or until the internal temperature reaches 160°F (71°C).
Serve: Once the hens are cooked, remove from the oven and let them rest for a few minutes before serving.