Mexican Street Corn Dip

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Ingredients:

• 16oz cream cheese

• 1/2 cup sour cream 

• 2 cloves garlic

• 2 tbsps hot sauce 

• 1 lime, juiced 

• 2 cups shredded cheese, divided 

• 30 oz corn 

• 4 oz feta cheese

• 1 jalapeno pepper 

• 2 tbsps onion, diced 

• ½ cup fresh cilantro, chopped

• 1 teaspoon salt

• 1 teaspoon pepper 

Directions:

1. In a food processor combine cream cheese, sour cream, garlic, hot sauce, lime juice and 1 cup of shredded cheese.  Blend until combined.

2. Scoop mixture into bowl and add remaining cheese, corn, feta, jalapeno pepper, onion and cilantro.  Stir to combine and season with salt & pepper.

3. Pour mixture into baking dish.  Sprinkle with more cheese on top

4. Bake at 350 degrees for 15-20 minutes until cheese is hot and bubbly. 

5. Garnish with more cilantro & feta. Serve with tortilla chips & enjoy!