Hodge Podge

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Warm up with this classic hodge podge recipe that everyone in your family will enjoy!

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Ingredients:

• ½ lb green beans, trimmed

• 1 lb baby potatoes, halved

• ¾ lb carrots, peeled and sliced

• ¾ lb turnip, peeled and diced

• ½ lb parsnip, peeled and sliced

• 3 tbsp butter

• 2 cups cream

• 2 cups water

• 1 tbsp garlic, minced

• Salt and pepper, to taste

• 1 tbsp fresh parsley, chopped

• 1 tbsp fresh chives, chopped

Directions:

1. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the garlic and sauté for 2-3 minutes until fragrant.

2. Cook the Root Vegetables: Add the carrots, baby potatoes, turnip, and parsnip to the pot. Stir to coat the vegetables in the butter and garlic. Pour in the cream and water, then bring to a simmer.

3. Simmer & Add Beans: Let the vegetables cook until they are about ¾ done, around 10-15 minutes. Add the green beans and continue simmering until all the vegetables are tender.

4. Season & Finish: Season the dish with salt and pepper to taste. Stir in the fresh parsley and chives just before serving.

5. Serve: Serve the creamy vegetable medley warm, and enjoy!