Hodge Podge

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Warm up with this classic hodge podge recipe that everyone in your family will enjoy!

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Ingredients:

• ½ lb green beans

• 1 lb baby potatoes, halved

• ¾ lb carrots

• ¾ lb turnip

• ½ lb parsnip

• 3 tbsp butter

• 2 cup cream 

• 2 cup water

• 1 tbsp garlic

• Salt and pepper to taste

• 1 tbsp parsley, chopped

• 1 tbsp chives, chopped  

Directions:

1. In a large pot add butter and garlic, sauteing for a few minutes.

2. Add carrot, potato, turnip and parsnips, stir together then add in cream and water.

3. Cook until the veg is ¾ done and add beans.

4. Once the beans are tender, season with salt and pepper.

5. Add in parsley and chives and stir everything together.