Chimichurri Sauce

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Ingredients:

• 2 cups fresh Italian parsley, roughly chopped

• 75 ml olive oil

• 45 ml lemon juice

• 1 ½ tbsp garlic, chopped

• 4 tbsp shallots, chopped

• 30 ml red wine vinegar

• ½ tsp chili flakes

• ½ tsp salt

• ½ tsp black pepper

Directions:

1. Blend the Base: In a food processor, combine the parsley, shallots, and garlic. Pulse until well blended.

2. Add Remaining Ingredients: Pour in the olive oil, lemon juice, red wine vinegar, chili flakes, salt, and pepper. Blend again until smooth and fully combined.

3. Taste & Adjust: Taste the sauce and adjust the seasoning if needed—add more salt, pepper, or chili flakes for extra kick if desired.