Chimichurri Sauce

Aug 3

Written By Natasha Cote

Ingredients:

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2 cups italian parsley, rough chopped 
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75 milliliters olive oil  
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45 milliliters lemon juice
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1 ½ tbsps chopped garlic 
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4 tbsps chopped shallots 
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30 milliliters red wine vinegar
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 ½ tsp chili flakes 
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½ tsp salt 
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½ tsp pepper
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Directions:

   1. Mix parsley, shallots and garlic in a food processor, blending well.

   2. Pour in the rest of the ingredients and mix well.

Natasha Cote

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