Hashbrown Casserole

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This cheesy hashbrown casserole is the ultimate comfort food, rich, creamy, and packed with cheesy goodness. Perfect addition to your brunch or anytime of the day as a side dish!

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Ingredients:

• 800g diced hashbrowns

• 280g sour cream

• 80g melted butter

• 1 can cream of mushroom soup

• 100g onion, diced

• 175g cheddar cheese, grated

• Salt & Pepper to taste

• Oil (for sautéing)

Directions:

1. Preheat Oven:

• Set your oven to 375°F (190°C).

2. Sauté Onions:

• Heat a drizzle of oil in a pan over medium heat.

• Add the diced onions and sauté until soft and lightly golden.

3. Mix Ingredients:

• In a large bowl, combine the hashbrowns, sour cream, melted butter, cream of mushroom soup, sautéed onions, salt, pepper, and a handful of the grated cheddar cheese.

• Stir until all ingredients are well mixed.

4. Assemble the Casserole:

• Transfer the mixture into a greased casserole dish.

• Evenly spread the remaining grated cheese on top.

5. Bake:

• Bake in the preheated oven for about 1 hour, or until the casserole is bubbling hot and the cheese on top is melted and golden.

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