Mimosa
It’s always mimosa o’clock!
Ingredients:
Pear & orange juice (or your preferred juice)
Chilled Prosecco
Directions:
Prepare the Glass: In a champagne flute, pour Prosecco until the glass is about ¾ full.
Top with Juice: Top off the drink with your choice of juice (pear, orange, or any juice you prefer).
Serve & Enjoy: Serve immediately and enjoy the light, bubbly refreshment!