Rosada Margarita

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A margarita popping with grapefruit juice and rosemary simple syrup!

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Ingredients:

• 2 oz tequila

• 1 lime (juiced)

• 4 oz grapefruit juice

• 1 oz rosemary simple syrup (see recipe below)

• Ice

• Salt (for rimming the glass)

Rosemary Simple Syrup:

• ½ cup sugar

• ½ cup water

• 4-6 sprigs of rosemary

Directions:

1. Make the Rosemary Simple Syrup: In a small pot, combine sugar, water, and rosemary. Bring to a boil, then reduce the heat and let it simmer until the sugar is dissolved and the rosemary flavor is well infused, about 5-10 minutes. Remove from heat and let it cool.

2. Prepare the Glass: Rim your glass with salt and fill it with ice.

3. Mix the Cocktail: In a cocktail shaker, add ice, tequila, lime juice, grapefruit juice, and rosemary simple syrup. Shake well to combine.

4. Serve: Strain the mixture into your prepared glass.

5. Garnish & Enjoy: Garnish with a lime wedge and a sprig of rosemary for a fresh, aromatic touch.