Partridge In A Pear Tree
Ingredients:
2 oz bourbon
4 oz pear juice
½ lemon, juiced
Ginger beer (to top)
Ice
Directions:
Mix the Base:
In a cocktail shaker, combine bourbon, pear juice, freshly squeezed lemon juice and ice.
Shake vigorously for about 10 seconds to blend the flavors.
Pour Over Ice:
Strain the mixture into a glass filled with ice.
Finish with Ginger Beer:
Top the drink with ginger beer, filling the glass.
Garnish and Serve:
Garnish with a lemon twist for a touch of elegance.
Serve immediately and enjoy this refreshing, zesty cocktail!