Strawberry Mojito Baked Brie

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Indulge in the perfect combination of creamy warm brie, and the bright refreshing flavours of a strawberry mojito. Paired with golden toasted baguette slices, each bite is a perfect blend!

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Ingredients:

• 3 oz diced fresh strawberries

• 4 mint leaves, chiffonade (thinly sliced)

• 1 tbsp rum

• 1 tsp brown sugar

• 2 tsp lime juice

• 200g wheel of brie

• Baguette, sliced

• Olive oil

Directions:

1. Prepare the Brie:

   • Preheat the oven to 400°F (200°C).

   • Score the top of the brie in a crisscross pattern and place it in a brie baker or a small ovenproof dish.

   • Bake for 15-20 minutes, or until the brie is soft and gooey.

2. Make the Mojito Topping:

   • In a small pan on medium heat, combine the brown sugar and rum. Stir until the sugar completely dissolves, and take off the heat.

   • In a separate dish, mix the diced strawberries, rum sugar mixture, lime juice, and mint. Stir everything together and set aside.

3. Prepare the Baguette:

   • Drizzle the baguette slices with olive oil and toast them in the oven until they’re lightly golden.

4. Assemble and Serve:

   • Once the brie is out of the oven, top it with the strawberry mojito mixture.

   • Serve immediately with the toasted baguette slices for dipping.

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