Ham & Swiss Quiche

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A savory and satisfying classic, this Ham and Swiss Quiche features a flaky crust and is generously loaded with tender ham and melty Swiss cheese. An easy-to-make dish that's perfect for brunch or any time of the day!

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Ingredients:

Filling:

• 225g diced ham

• 190g Swiss cheese, shredded

• 3 large eggs

• 1½ cups cream

• 1–2 green onions, diced

• ⅛ tsp nutmeg

• Salt and pepper, to taste

Crust:

• 1lb Tenderflake 

• 1 egg

• 5½ cups flour

• 2 tsp salt

• 1 tbsp vinegar

• Water (as needed)

Directions:

1. Preheat Oven:

• Set your oven to 375°F (190°C).

2. Prepare the Pie Crust:

• Follow the instructions on the Tenderflake box to prepare your crust.

• Roll out the dough, fit it into a pie dish, and trim any excess. Set aside.

3. Make the Filling:

• In a large bowl, whisk together the eggs and cream until smooth.

• Stir in the diced ham, shredded Swiss cheese, green onions, salt, pepper, and nutmeg.

4. Assemble the Quiche:

• Pour the filling mixture into the prepared pie shell. Spread evenly.

5. Bake:

• Place the quiche in the preheated oven and bake for 45–60 minutes, or until the filling is set and the top is lightly golden.

• Check doneness by inserting a knife or toothpick into the center—it should come out clean.

6. Cool and Serve:

• Allow the quiche to cool slightly before slicing.

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