Chicken in Coffee Sauce

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A strange combination of chicken, wine, coffee and cream that makes this dish fully balanced with flavour and extremely tender chicken!

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Ingredients:

• 60gr butter

• 800g chicken breasts, boneless, skinless- diced large

• ¼ tsp chili pepper flakes

• 15gr garlic

• 1 bay leaf

• 100ml coffee

• 200ml white wine

• 1 ½ tsp instant coffee powder

• 100ml heavy cream

• 1 tbsp sugar

• Salt & Pepper to taste

• Green onion, garnish

Directions:

1. Fry chicken in a pan with melted butter, add chili flakes, garlic, bay leaf and saute.  When chicken is halfway cooked remove from the pan and set aside.
2. Add coffee and wine, reduce by ½. 
3. Add in coffee powder, cream and sugar.  Mix well.
4. Add chicken back to pan and cook on low heat until chicken is cooked through.
5. Adjust seasonings and garnish with green onions.
6. Serve with your favourite rice. 

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