S’mores Dip

Written By Natasha Cote

This gooey, melty, and perfectly toasted S'mores Dip brings the campfire classic indoors for a shareable treat that’s fun and easy to make!

Ingredients:

  • Mini Marshmallows

  • Marshmallow fluff

  • Dairy milk chocolate or your favorite chocolate bar

For Dipping:

  • Graham crackers

  • Mini chocolate chip cookies

  • Strawberries

  • Coconut cookies

  • Plain chips

Instructions:

  1. Layer the Dip

    • Preheat your oven to 400°F (200°C).

    • In an ovenproof dish, layer chocolate at the bottom, spread marshmallow fluff on top, and finish with a layer of mini marshmallows.

  2. Bake

    • Place the dish in the oven and bake until the marshmallows are golden brown and the chocolate is melted, about 5-10 minutes. Keep an eye on it to prevent burning.

  3. Serve

    • Remove from the oven and serve immediately with your choice of dippers: graham crackers, cookies, strawberries, or even plain chips for a sweet and salty twist.

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Natasha Cote
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