Banana Bread

Jun 4

Written By Natasha Cote

Turn your over ripe bananas into our favourite banana bread!

Ingredients:

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½ cup butter
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1 cup sugar
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2 eggs
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¼  tsp salt
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4 crushed bananas
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1 tsp baking soda
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2 cups flour
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Directions:

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Preheat the oven to 350 degrees.
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In a mixer cream together sugar and butter, then add in eggs.

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Add in mashed or blended bananas.
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Sift in dry ingredients.
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Place into a greased loaf pan and bake in oven for about an hour or until toothpick comes out clean in the center of the loaf.

Natasha Cote

Saskatoon Berry Lemon Scones

Kupusetatud Ounad (Baked Apples)