Banana Bread

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Turn your over ripe bananas into our favourite banana bread!

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Ingredients:

• ½ cup butter (softened)

• 1 cup sugar

• 2 eggs

• ¼ tsp salt

• 4 ripe bananas (mashed or blended)

• 1 tsp baking soda

• 2 cups flour

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan.

2. Cream Butter and Sugar: In a mixer, cream together the softened butter and sugar until light and fluffy.

3. Add Eggs: Add the eggs to the mixture, one at a time, mixing well after each addition.

4. Mix in Bananas: Add in the mashed or blended bananas and stir until fully incorporated.

5. Sift in Dry Ingredients: Sift together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Bake: Pour the batter into the greased loaf pan and smooth the top. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.

7. Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.