Twelve Drummers Drumming

---

Hot buttered rum is a rich holiday classic cocktail, with it’s buttery smoothness and warming spices its a go to cozy drink!

---

Ingredients:

• 1 tbsp brown sugar

• 1 tbsp unsalted butter

• Pinch of cinnamon

• Pinch of nutmeg

• Pinch of allspice

• 2 ½ oz dark rum

• 5 oz hot water

• Cinnamon stick (for garnish)

Directions:

1. Prepare the Base:

• In a glass, combine brown sugar, butter, cinnamon, nutmeg, and allspice.

• Muddle everything together until the butter and sugar are dissolved and the spices are well mixed.

2. Add Rum and Water:

• Pour in the dark rum and hot water, stirring well to combine all the ingredients.

3. Garnish and Serve:

• Garnish with a cinnamon stick for a warm, aromatic finish.