Nutty Hot Chocolate
Ingredients:
2 oz Disaronno Velvet Liqueur
Hot chocolate powder
Hot water
Whipped cream
Toasted almonds, crushed
Instructions:
Prepare the Hot Chocolate:
In a mug, mix hot chocolate powder with hot water, stirring until smooth and well combined.
Add Liqueur:
Stir in the Disaronno Velvet Liqueur for a velvety, nutty twist.
Top and Garnish:
Generously dollop whipped cream on top.
Sprinkle it with crushed toasted almonds for a delicious crunch.