Candy Cane Martini

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A festive and indulgent Candy Cane Martini that combines the rich flavors of chocolate and mint. This holiday cocktail is rimmed with crushed candy canes for a touch of sweetness and crunch, making it the perfect treat for the season!

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Ingredients:

• 1 oz Coldstream Candy Cane Vodka

• 1 oz crème de cacao

• Honey (for rimming the glass)

• Crushed candy canes (for rimming the glass)

• Mini candy cane (for garnish)

• Ice

Directions:

1. Prepare the Glass:

• In one shallow container, add crushed candy canes.

• In another, add honey.

• Dip the rim of your glass into the honey, then into the crushed candy canes to coat the rim.

2. Mix the Martini:

• Fill a cocktail shaker with ice.

• Add candy cane vodka and crème de cacao.

• Shake vigorously for about 10 seconds until chilled.

3. Serve:

• Strain the mixture into your prepared glass.

• Garnish with a mini candy cane for a festive touch.