Horchata Colada

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Ingredients:

• 1 oz horchata

• 1 oz rum

• 2 oz pineapple juice

• 2 oz coconut cream

• Soda water, to top

• Toasted coconut, for garnish

• Pineapple, for garnish

Directions:

1. Shake the Cocktail: In a cocktail shaker filled with ice, combine the horchata, rum, pineapple juice, and coconut cream. Shake for about 10 seconds until well mixed and chilled.

2. Pour & Top: Strain the mixture into a glass and top with a splash of soda water to add a refreshing fizz.

3. Garnish & Serve: Garnish with toasted coconut flakes and a wedge of pineapple. Serve immediately and enjoy!